All three smokehouses operate as a shop and as a restaurant. We have a very large and varied selection of delicious smoked fish specialties, various salads, a la carte menu and, of course our big and very popular fish buffet.
Eas as much as you like
Marinated, curry, and mustard herring with onions and eggs. Hammershus spiced herring. The Bornholm specialty: salted herring with caramelised onions, beets and Bornholmmustard. Cold-smoked salmon with dill dressing. Smoked mackerel in six different spice mixes. Pickled fried herring. Smoked herring and smoked herring fillet. Homemade Bornholm salad. Goma wakame seaweed salad. Potato salad. Shrimps with lemon and mayonnaise. Homemade fish cakes with remoulade and breaded fish fillets with lemon and of course bread from our local bakery.
a la carte Menu
Sol over Gudhjem - very popular Bornholm specialty
Smoked eal on rye bread with scramble egg and chives Shrimps on french bread with mayonnaise, lemon and dill Smoked salmon on french bread with scrambled egg and dill Smoked eel on rye bread with scrambled egg and chives Pickled fried herring with rye bread with butter and onion Smoked herring with radish, chives, rye bread and butter Warm smoked salmon with served with potato salad, or french fries or bread Smoked mackerel filet served with potato salad, or french fried or bread
Homemade salted and fried herring with rye bread, caramelised onions, mustard and beets Breaded and fried shrimps with dressing and lemon , served with french fries
Fish and chips with tartarsauce and lemon Breaded fish fillet with dressing and lemon served with potato salad or french fries or bread Pommes frites with remoulade, ketchup or mayonnaise The smokehouse´s fish cakes served with potato salad or french fries or bread
The butchers own meatballs served with potato salad or french fries or bread
Menus shown above are only a selection and can variate