Eas as much as you like
Marinated, curry and mustard herring with onions and eggs. Hammershus spiced herring. The Bornholm specialty: salted herring with caramelised onions, beets and Bornholmmustard. Cold-smoked salmon with dill dressing. Smoked mackerel in three different spice mixes. Pickled fried herring. Smoked herring and smoked herring fillet. Homemade Bornholm salad. Seaweed salad. Potato salad. Shrimps with lemon and mayonnaise. Homemade fish cakes with remoulade and breaded fish fillets with lemon.
The buffe cost 135,- kr. It´s half price for children under 12.